We’ve all made Muddy Buddies before, right? Well, being pregnant, I crave all kinds of chocolate – and I thought “why not use some Nutella?!” The original recipe calls for 1/2 cup of peanut butter, so I thought I’d keep half the peanut butter and recipe half of it with Nutella. I made a mini-batch for myself last night and really liked it! What do you think?
- 1 teaspoon vanilla
- 1 1/2 cups powdered sugar
- 1/4 cup peanut butter
- 1/4 cup Nutella
- 1 package (6 ounces) semisweet chocolate chips (1 cup)
- 1/4 cup margarine or butter* *Do not use spread or tub products.
9 cups Chex® cereal (any variety) Measure cereal into large bowl; set aside.
Microwave chocolate chips, peanut butter and margarine in 1-quart microwavable bowl, uncovered on High 1 minute; stir.
Microwave 30 seconds longer or until mixture can be stirred smooth.
Stir in vanilla.
Pour chocolate mixture over cereal in bowl, stirring until evenly coated.
Pour into large plastic food-storage bag; add powdered sugar.
Seal bag; shake until well coated.
Spread on waxed paper to cool.
Store in airtight container in refrigerator.
9 cups snack.
Important: Because microwaves cook differently, time is approximate.
Range Top Directions: Measure cereal into large bowl; set aside. Heat chocolate chips, peanut butter and margarine in 1-quart saucepan over low heat, stirring frequently, until melted. Remove from heat; stir in vanilla. Continue as directed above.
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