Applesauce Pancakes recipe

Applesauce Pancakes

INGREDIENTS:

  • 1 cup flour
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 tablespoon melted butter
  • 1/2 cup milk
  • 1 beaten egg
  • 1/2 teaspoon vanilla
  • 1 1/4 cups applesauce

PREPARATION:

  • Sift flour, salt and baking powder into a medium mixing bowl.
  • Combine butter, milk and egg.
  • Stir into dry ingredients.
  • Add vanilla and applesauce; beat well.
  • Spoon batter into a hot, well greased griddle, enough batter to applesauce pancakes about 4 inches in diameter.
  • When pancake edges are lightly browned, turn and cook on the other side.
  • Serve applesauce pancakes hot with maple syrup and butter.

Makes about 6 applesauce pancakes.

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