This is another Weight Watcher’s recipe I am not sure where I found.
Campbell’s One Dish Chicken & Rice
6 Points Per Serving
1 can cream of mushroom soup — Campbell’s 98% FF
1 cup water
3/4 cup white rice, regular — uncooked
1/4 teaspoon paprika
1/4 teaspoon pepper
1 teaspoon garlic salt
— my own addition 4 chicken breast halves — skinned and boned
In 2-qt. shallow baking dish, mix soup, water, rice, paprika and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper. Cover. Bake at 375º for 45 minutes or until chicken and rice are done. For Creamier rice, increase water to 1 1/3 cups.
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