Vegan Taco Salad recipe

My friend Steph has me trying a vegan diet.

Vegan Taco Salad

Ingredients (use vegan versions):

1 cup cooked pinto beans
5 ounces of soft Tofu
2 tablespoons lemon juice
2 teaspoons cumin
2 tablespoons fresh cilantro
1/4 teaspoon black pepper
3 cups chopped lettuce
4 large tomatoes, chopped
1/2 cup soy vegan cheese
1 cup diced cucumber
1/2 cup chopped black olives
1 bag of corn tortilla chips


Combine beans, tofu, lemon juice, cumin, cilantro, and pepper in a blender or food processor and process until smooth.  Set aside.

Prep vegetables of choice.

Place lettuce, vegetables and cheese in your bowl(s). Spoon bean mixture on top.  Add salsa and crunched up chips on top.

Mix altogether and enjoy!!

Serves: 4

Preparation time: 15-20 minutes

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