Vegan Taco Salad recipe

My friend Steph has me trying a vegan diet.

Vegan Taco Salad

Ingredients (use vegan versions):

1 cup cooked pinto beans
5 ounces of soft Tofu
2 tablespoons lemon juice
2 teaspoons cumin
2 tablespoons fresh cilantro
1/4 teaspoon black pepper
3 cups chopped lettuce
4 large tomatoes, chopped
1/2 cup soy vegan cheese
1 cup diced cucumber
salsa
1/2 cup chopped black olives
1 bag of corn tortilla chips

Directions:

Combine beans, tofu, lemon juice, cumin, cilantro, and pepper in a blender or food processor and process until smooth.  Set aside.

Prep vegetables of choice.

Place lettuce, vegetables and cheese in your bowl(s). Spoon bean mixture on top.  Add salsa and crunched up chips on top.

Mix altogether and enjoy!!

Serves: 4

Preparation time: 15-20 minutes

Please leave a comment below & share with your friends. All comments await my moderation.

You might also like:

Your email is never published or shared. Required fields are marked *

*

*

Back to Top Share on Facebook Tweet this Post Email to a Friend Pin It!