Tomato Soup Recipe

Tomato Soup Recipe

Serves: 6-8
3 Points/Cup

1 Medium Onion Chopped
2 Tbs. Butter *                        }  sauté
2 14 oz. Cans Mexican Style Tomatoes
2 Cans Tomato Soup
1 ½ Cups Milk
1 tsp. Basil
1 tsp. Paprika
¼ tsp. Garlic Powder

Heat until hot, about 10 minutes
8 oz. (or less) Cream Cheese  } stir in

Omit Butter
Use 1 Oz Cream Cheese (1 Point/oz.)

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