Creamy Cole Slaw recipe

This recipe came from Calorie Commando.

Creamy Cole Slaw

Difficulty: Easy
Prep Time: 20 minutes
Inactive Prep Time: 1 hour
Yield: 6 servings

  • 1/4 cup apple cider vinegar
  • 1/2 cup light mayonnaise
  • 2 tablespoons poppy seeds
  • 1/2 teaspoon celery salt
  • 1/2 cup chopped fresh cilantro leaves
  • 2 teaspoons hot sauce
  • 2 cups shredded red cabbage (about 1/4 head)
  • 2 cups pre-packaged shredded carrots
  • 1/2 cup thinly sliced green onions (about 4 green onions)
  • 1 medium red bell pepper, thinly sliced
  • 1 cup finely julienned jicama, (1 jicama, about the size of a softball)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon crushed black pepper

In a small bowl, combine the vinegar, mayonnaise, poppy seeds, celery salt, cilantro and hot sauce, stirring until well blended. In a medium bowl, toss together the cabbage, carrots, green onions, bell pepper and jicama. Pour dressing over cabbage mixture and toss until vegetables are coated with dressing. Season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour so that flavors meld. Serve chilled.

Nutrition Information
Nutritional analysis per serving: Calories: 121
Total fat: 3 grams Saturated fat: 0 grams
Carbohydrates: 24 grams Fiber: 8 grams

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