This is another recipe I received at one of my bridal showers.
Pam’s Chocolate Pecan Pie recipe
- 3 egg whites
- 1/8 t cream of tarter
- Dash of salt
- ½ cup chopped pecans
- ½ t vanilla
- ½ cup sugar
Beat whites stiff, add tarter, salt & sugar.
Fold in pecans & vanilla.
Lightly butter pie tin & line it with above.
Bake at 300 for 55 minutes.
- 1 large Hershey bar
- 3 T water
- 1 t vanilla
- ½ pint whipping cream
Melt bar & water in double broiler.
Cool a few minutes & add vanilla.
Fold in whipped cream (pretty stiff).
Pour into pie shell & chill 24 hours.
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