Easy Grilled Chicken Catalina recipe & photos

This is an incredibly easy recipe my mom taught me. You can bake it in the oven or do it on the grill. Here’s the grilled version.

Ingredients:

• 1 bottle of Catalina dressing
• 1 can of cranberries
• 1 packet of dried onion soup mix
• 4-6 chicken breasts

What I did for the sauce:

• pour bottle of Catalina dressing into a medium bowl
• add can of cranberries
• add packet of dried onion soup mix
• stir

Chicken:

• In a separate ziplock baggie, pound out the chicken breasts you will eat. (This time I did just 3 small breasts)
• Pour 1 cup of the sauce into the baggie
• put it in the fridge for 20+ minutes (if I plan well, overnight is great, too)
• put 1/4 cup of sauce into a small dish for dipping during dinner
• reserve the rest of the sauce in a freezer-save container and save it for next time

Heat up the grill:

grill the chicken on each side (a few minutes each side, depending on the thickness of the chicken)

Serve with the dipping sauce and a side green salad with radishes.

Enjoy!

Please leave a comment below & share with your friends. All comments await my moderation.

Tweet

You might also like: