CROCKPOT APPLE BUTTER
16 c. harvest apples, washed, cored, unpeeled, and chopped
2 c. apple cider
2 c. sugar
1/4 tsp. ground cloves
2 tsp. ground cinnamon
Dash of ginger, nutmeg, mace and allspice to taste
Combine apples and cider in crockpot.
Cover and cook on low heat 10- 12 hours.
Puree in food mill, sieve or food processor.
Return apple mixture to pot and add sugar and spices.
Cover and cook on low heat 6-10 hours.
Pour into hot sterilized jars and seal.
Apple butter may also be cooled and pureed in freezer containers and frozen for several months.
Makes 4 pints.
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