1 c. butter
1 c. sugar
2 Tbsp. milk
1 tsp. vanilla
2 1/2 c. flour
3/4 c. finely chopped red and green candied cherries
1/2 c. finely chopped pecans
3/4 c. flaked coconut
Cream together butter and sugar (make sure butter is at room temperature).
Blend in milk and vanilla.
Stir in flour, cherries, and nuts.
Form into 2 rolls, each 2 inches in diameter and 8 inches long.
Roll in coconut.
Wrap and chill several hours or overnight.
Remove from fridge and cut into 1/4 inch thick slices.
Bake in 325 oven for 12 minutes or until edges are golden.
Makes 5 dozen
recipe by my friend Amanda
Please leave a comment below & share with your friends. All comments await my moderation.Tweet