Chocolate-Pecan-Coconut Macaroons recipe & photos

Chocolate-Pecan-Coconut Macaroons

Chocolate-Pecan-Coconut Macaroons

 

2 large eggs

1/2 cup granulated white sugar

1/8 teaspoon salt

1 teaspoon pure vanilla extract

3 cups sweetened shredded coconut

1/2 cup semi-sweet chocolate chips

1/2 cup pecan halves

Preheat oven to 350 degrees F (177 degrees C) and line two baking sheets with parchment paper.

In a large stainless steel bowl whisk the eggs until well beaten. Stir in the sugar, salt, and vanilla extract. Finally, stir in the coconut, chocolate ships, and pecans, making sure that all the coconut is completely moistened.

Place small mounds (about 1 tablespoon) of the batter on the parchment-lined baking sheet, spacing several inches apart.  Bake for about 15 to 20 minutes or until golden brown.  Remove from oven and let cool on the baking sheet for about 10 minutes and then place on a wire rack to cool.

recipe by my friend Haley

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