I’ve been bored with food lately, so Chris suggested we try some of our Cooking Light recipes… we have subscribed to that magazine for years and haven’t used it much lately.
Steak & Charred Veggie Tacos page 91 of Cooking Light
Grilled Salmon & Brown Butter Couscous page 64 of Cooking Light
BBQ Chicken Sandwiches page 20 of Cooking Light
Turkey Enchiladas with green sauce (my mom’s recipe)
Reuben Sandwiches page 97 of Cooking Light
Chicken Tenders & Hard Boiled Egg Salad
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