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  • About Heather

    Hi and thanks for stopping by!

    My name is Heather. I'm a child of God, wife of 12 years, and mom to two young boys nearing 3 & 6 years old.

    I have been blogging on and off since 2003 and have covered a variety of topics: recipes, cooking, photography, being a stay-at-home-mom, surviving melanoma, retiring from photography, my faith, hobbies, mommyhood, the array of therapies required for the special needs in our household.

    I'm far from perfect. His grace is enough! Join me as I share my journey...

Crockpot Guinness Braised Beef Brisket recipe

This is a Cooking Light Recipe:

Crockpot Guinness Braised Beef Brisket recipe

  • 2 cups water
  • 1 cup chopped onion
  • 1 cup chopped carrot
  • 1 cup chopped celery
  • 1 cup Guinness stout
  • 2/3 cup packed brown sugar
  • 1/4 cup tomato paste
  • 1/4 cup chopped fresh or 1 tablespoon dried dill
  • 1 (14 1/2-ounce) can low-salt beef broth
  • 6 black peppercorns
  • 2 whole cloves
  • 1 (3-pound) cured corned beef brisket, trimmed

Combine first 11 ingredients in a large electric slow cooker, stirring until well blended; top with beef.

Cover and cook on HIGH 8 hours or until beef is tender.

Remove beef; cut diagonally across grain into 1/4-inch slices. Discard broth mixture.

Yield: 6 servings (serving size: 3 ounces)

CALORIES 226(39% from fat); FAT 9.7g (sat 3.2g,mono 4.7g,poly 0.4g); PROTEIN 17.9g; CHOLESTEROL 87mg; CALCIUM 28mg; SODIUM 1105mg; FIBER 0.9g; IRON 2.2mg; CARBOHYDRATE 15.2g

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