Asian rice pilaf

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Oriental Rice Pilaf Recipe

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Asian salmon with brown rice pilaf

Glad to hear you enjoyed the rice, Brenda. I stirred in some leftover cooked chicken and made dinner out of it. Leave this field empty. Please enable it and refresh the page to add a review. Stir into the cooked rice with the peas. As I said, we served our Asian rice pilaf with teriyaki steak, but it would also be great with grilled fish or chicken. Stir green onions, red pepper and sesame seeds into cooked rice. cover and let stand 5 minutes. The full recipe makes about 3 cups of cooked rice. Awesome Asian-inspired pilaf that's not much harder than a regular batch of rice. Trackbacks […] Simple Asian Rice […]. Salty and savory rice that is just flavorful enough to be a perfect pairing for the Sticky Asian Chicken. Online since , CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world.

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Cook onion and garlic in oil in 2- to 3-quart saucepan over medium heat until onion is tender. Add broth, rice, soy sauce and pepper flakes. Bring to a boil; stir.

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Description: Add broth, rice, soy sauce and pepper flakes. I took your suggestion at using a large sauce pan instead of my usual small one and the rice came out a much better texture than mine usually does. Glad to hear you enjoyed the rice, Brenda. Jasmine rice always smells so good when it's cooking, doesn't it. If the liquid has been absorbed, drizzle with the soy sauce and sesame oil and toss well to coat. At the end of the cooking time, stir the rice and check the rice for tenderness. Bring to a boil. stir once or twice. This post may contain affiliate links. I have thought about buying a rice maker and this would be perfect to make. I stirred in some leftover cooked chicken and made dinner out of it. Thanks for the lovely recipe. Still, the rice tasted great so may even leave that in for next time lol. The Asian flavors were perfect and the rice was tender. Add the green onions, stir and keep covered until ready to serve. Cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
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